• 1 oz Myriad Rum
• ½ oz Matos Orange Liqueur
• ½ oz Amaretto (Disaronno)
• 2 drops of orange blossom water
• 2 oz Pineapple Juice
• ½ oz of Lime Juice
• Dash of bitters

Combine all ingredients in a shaker with ice. Shake and strain into a rocks glass, use crushed ice, a tiny umbrella and a pineapple leaf for garnish to really embrace the tropical vibe of this cocktail.